This recipe came from my Aunt Riita. She taught my mom, my mom taught me...I will now share it with you!
For my family of 6 at home, these are my portions:
8 bags of BEEF Top Ramen
7 medium zucchini - peeled, cut in half lengthwise and cut chunky
1 pound cooked/browned ground beef
About 4 cups of water
In large sauce pan, put the water, then crumble up the Top Ramen, put the noodles in the pan. Add the cooked/browned ground beef. Open all the season packets, add to the pot, stir. Add the chunked up zucchini (they are raw).
Put the heat on high (how I like to cook). Cover. Let cook for about 3 - 4 minutes. Check and stir. When it is done, the noodles are cooked, there is not much liquid. This is NOT a soup. If you find you need more liquid to cook the noodles, add it; just not too much. You many need to check and stir a few times. Suddenly the zucchini will be cooked.
Very yummy.
This is what is left in the pot after the first servings. The pot was mostly empty by the time everyone finished.
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